RATING- C-
Whilst giving some delicious looking vegetarian recipes, the book indulges in the use of certain articles my kitchen does not have – such as a deep-fat fryer & a food blender. Whereas some of the dishes may be able to be altered into meals I can prepare at home, I find being an almost-vegan puts some of them on the 'adapt or no-no' list and living in a village puts others out of bounds due to lack of a decent Indo-asian supermarket nearby.
I would recommend this cook book to vegetarian Buddhists seeking new ideas – providing they have a decent Indo-asian supermarket nearby and a modern kitchen appliances.
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