RATING: B
A totally delicious gourmet-style vegan
cookbook. If you are/want to be vegan, but enjoy serving fancy food,
this is YOUR book! I usually eat simple, basic cook-from-scratch recipes, but every so often I like to eat something different, or I may have guests to entertain. I then love fiddling around in the kitchen to create
interesting exotic/gourmet/regular-style recipes - and so have tried a few of these from FB posts
prior to purchasing the book itself. (One of our family get togethers
polished off 12 of the 14 slices of choc-nut cheesecake within half an hour, for
example....)
My only complaints are that I do not
have an ice cream maker to make their ice-cream recipes and do not
like using tofu/soya products! I can get around this by using other
ingredients and skipping the ice cream recipes though. It is
inspirational....
I would recommend this cookbook to
most people that like cookbooks - because it caters to
vegan/vegetarian mouths, but will satisfy most others as well.
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